The 2019 Spring CSA share provides farm fresh, organically grown produce on a weekly basis, from early April through May (8 weeks). Over the course of the Spring season, shareholders can expect to receive most of the following items:
- Arugula
- Asparagus
- Beets
- Bok Choi
- Broccoli
- Carrots
- Green Garlic
- Kale – several varieties
- Lettuce – several varieties
- Radishes
- Rhubarb
- Spinach
- Spring Turnips
- Swiss Chard
- Culinary Herbs: basil, mints, parsley, chives, oregano, sage, tarragon, thyme, and lemon balm
The spring CSA shares kick off the growing season with a dazzling array of bright colors – green, orange, red, gold, and neon rainbow colors. Fresh garden salads are on our shareholders’ menus often because spinach, lettuce, and other leafy greens are the in the shares almost every week.
Spring surpluses may include any of the following: arugula, asparagus, broccoli, kale, lettuce, mints, radishes, rhubarb, and spinach. Wild foraged morel mushrooms are available in season in limited quantities by special order only.
Bonus: All shareholders receive one dozen pastured/organic eggs as part of the spring share. Shareholders may also opt to purchase an egg share to receive weekly eggs with their CSA shares or for the entire year.
2019 Spring CSA share is $250 + tax [This is equivalent to $31.25/week, or about $4.46/day.]
If you are interested in a working share, please contact us.