Fresh Garden Produce

Shepherd’s Valley is best known for its beautiful gardens and fresh produce. Our farm raises over 70 types of fruits, vegetables, and culinary herbs during the growing season that are organically grown for our CSA shareholders.  Non-shareholders may purchase surplus produce in season when available.  The following items are usually available in season in surplus quantities:

  • Asparagus
  • Basil
  • Beans (green beans and other varieties)
  • Beets
  • Blueberries (sourced from other farms)
  • Broccoli
  • Cabbage (green and red)
  • Cauliflower
  • Corn (sweet corn – several varieties)
  • Cucumbers (slicers, pickling, Armenian, Japanese)
  • Kale (several varieties)
  • Lettuce (several varieties)
  • Mints (peppermint, spearmint, apple mint, others)
  • Mushrooms (morel, oyster, shittake)
  • Pac Choi
  • Peppers (Anaheim, bell, cayenne, chili, habanero, ghost, jalapeno, serrano, etc.)
  • Potatoes (Yukon Gold, Red Sangre, and Magic Molly Purple)
  • Radishes (several varieties)
  • Rhubarb
  • Spinach
  • Summer Squash (yellow crookneck, straight neck, patty pan, spaghetti, zucchini)
  • Sunchokes (Jerusalem Artichokes)
  • Sweet Potatoes
  • Swiss Chard (rainbow chard and red rhubarb chard)
  • Tomatoes (heirloom slicers and cherry tomatoes)
  • Turnips

Please check for current availability of individual food items by clicking here.